Cob loaf served with a duo of dips 10.00

Crusty garlic bread 10.00

Rouille bread: Garlic bread with spicy roasted capsicum puree 10.00

Natural oysters with apple and balsamic reduction ½ doz 19.50 / 1doz 36.00 G/F

Oysters kilpatrick ½ doz 20.50 / 1 doz 39.00 G/F

Coconut crusted calamari with lime aioli, avocado, mango and tomato salad 22.00 G/F

Goat cheese and wild mushroom arancini balls with a warmed tomato salsa and fennel salad 22.00

Pork belly and scallops with parsnip puree and an apple reduction 22.00 G/F

The chef’s soup of the day with crust cob loaf  G/F  option on request POA

Kingston House Share Plate: Ask for our chef daily selection 35.00





Main Meals

Spicy seafood hot pot with Moreton bay bugs, calamari, prawns, scallops, fish and mussels in a smoky tomato broth with rouille toast 46.00 G/F option available on request 

 Pistachio crusted lamb rump, three cheese soft polenta, pea pesto and a red wine jus 38.00 G/F

Chorizo, basil and sundried tomato stuffed chicken breast, rustic potato, greens and a romano sauce G/F 36.00

Nolan’s rib fillet, Moreton bay bugs, Tin can bay king prawns, with roasted garlic sweet potato, greens and a creamy champagne sauce 47.00 G/F

Char siu salmon, sesame Asian greens and coconut rice 40.00 G/F

Grilled eye fillet mignon, dauphine potato, roasted mushroom, greens, garlic and cherry tomato confit 42.00 G/F option on request

Roasted duck breast, glazed plum, vanilla mash, greens and baby carrot G/F 40.00

Massaman vegetable curry with sweet potato, tofu and crunchy salted peanuts G/F 35.00










Lighter Options
Lightly beer battered fish of the day ,chunky chips, salad and caper aioli  28.00


Chicken and bacon fettuccine carbonara 24.00

Moroccan style kataifi wrapped chicken with warmed potato salad, avocado and cashews G/F option on request 25.00




Kingston house shared dessert plate (Chef’s choice of our decadent desserts) 32

Sticky date, banana and pistachio pudding, butterscotch sauce and vanilla ice cream 14.00 G/F

Bonet: Coffee and chocolate crème caramel with ameretti biscuits, chantilly cream and chocolate ganache 14.00 G/F

Lemon and thyme cigars with passion fruit and white chocolate ice cream 14.00

Trio of gelato with fig biscotti and berry coulis 14.00 G/F option on request

Cheese plate for two with quince paste and crackers 26. 00






Coffee & Beverages
Coffee/ Tea
Latte ,Muggacino
Hot Chocolate
Fresh Fruit Smoothie
Soft Drinks
Lemon, Lime and Bitters
S.Pellecino Mineral Waters , Ginger Beer and Sarsaparilla