Group Menu

Example of available Selection’s, speak to Kim about your personalized menu.

Set Menu


Toasted sourdough, olives, marinated fetta, pesto 15 V

Warmed loaf, roasted garlic butter, beetroot tapenade, pumpkin and cashew puree 15 V


Braised leek and goat cheese tart, roasted pear, asparagus, beetroot, basil cream G/F

Pork belly, scallops, cauliflower puree, mushrooms, speck crumbs G/F

Thai chicken and prawn, glass noodle salad, naam jim G/F


Grilled porterhouse steak, kipflers, baby spinach, café de paris butter, jus G/F

Pan roasted barramundi, caramelised lemon,potato mash, lemon beurre blanc  

Chicken breast, mushroom & spinach risotto G/F


A selection of three desserts – examples listed below

Ginger & strawberry brulee tarts, vanilla bean ice cream G/F

Brandy sponge, banana and butterscotch trifle G/F

Chocolate souffle cake, toffee shard, chilli blueberries, macadamia ice cream G/F

Tiramisu – boozy mascarpone, chocolate shards

Apple and pear frangipane tart, crème anglaise, vanilla bean ice cream  G/F

Crème brulée, pistachio praline, poached quince  G/F

Two course $55.00
Three course $65.00


Choice of 7 – $45 per person

Bruschetta’s: Smoked salmon, cress, dill cream
Roast garlic, asparagus, goat cheese
Tomato, onion, basil, pomegranate
Shaved roast beef, bearnaise
Egg plant, chorizo, capsicum

Chilli prawn and lemon quiche
Satay chicken filo cigars
Thai fish cakes, sweet chilli sauce G/F
Pork belly bites, sticky bourbon glaze G/F
Satay pork skewers G/F
Roast beef and caramelized onion blinis G/F
Prosciutto wrapped figs G/F
Roast pumpkin & chorizo tarts
Lamb skewers, zucchini, capsicum, minted yogurt G/F
Tempura chicken, sesame, chilli caramel G/F
Baked mushroom caps, garlic and herb sourdough crumb

Wedding Information

Below is a pricing indication for weddings.  We then design a menu to suit the couple.

Weddings $500.00 venue hire includes exclusive use of the venue for booking over 40 adults

Canapes 4, Mains, Cutting of Cake $80.

Canapes 4, Entrée, Main, Cutting of Cake $100.

Canape 4, Entrée, Main and Dessert $120

Canapes Menu, Cutting of Cake $70.

Canape, Fork style, Cutting of Cake $110.

Children’s (2 to 12 years) menu on request