Weekly Specials Menu 31st of August to the 25th of September

  TUESDAY TO FRIDAY LUNCHTIME  SPECIAL Incudes a beverage (house wine, light beer, soft drink or standard coffee ) $25.50 and $12.00 for our desserts

MAIN

Indian beef korma curry with basmati rice, tzatziki and pappadums G/F

Chicken and mushroom marsala, fried polenta, baby carrots and buttered beans G/F

Macadamia crumbed barramundi, chipped potato, garden salad and lemon aioli G/F option on request

Roasted pumpkin, baby spinach and ricotta cannelloni, napoli sauce and rocket salad

DESSERTS $12.00

Sticky date, banana and pistachio pudding, butterscotch sauce and vanilla ice cream G/F

Bonet: Coffee and chocolate crème caramel with ameretti biscuits, chantilly cream and chocolate ganache G/F

Lemon and thyme cigars with passion fruit and white chocolate ice cream

Trio of gelato with fig biscotti and berry coulis G/F option on request

And our weekly dessert specials

MID WEEK SPECIALS : TUESDAY, WEDNESDAY AND THURSDAY NIGHT SPECIAL $45 for A MAIN AND DESERT with a beverage (house wine, light beer, soft drink or standard coffee)

MAINS

Indian beef korma curry with basmati rice, tzatziki and pappadums G/F

Chicken and mushroom marsala, fried polenta, baby carrots and buttered beans G/F

Macadamia crumbed barramundi, chipped potato, garden salad and lemon aioli G/F option on request

Roasted pumpkin, baby spinach and ricotta cannelloni, napoli sauce and rocket salad

DESSERTS

Sticky date, banana and pistachio pudding, butterscotch sauce and vanilla ice cream G/F

Bonet: Coffee and chocolate crème caramel with ameretti biscuits, chantilly cream and chocolate ganache G/F

Lemon and thyme cigars with passion fruit and white chocolate ice cream

Trio of gelato with fig biscotti and berry coulis G/F option on request

And our weekly dessert specials

SATURDAY LUNCH TIME SPECIAL:   MAINS $20.00  3rd of September to the 25th of September

Indian beef korma curry with basmati rice, tzatziki and pappadums G/F

Chicken and mushroom marsala, fried polenta, baby carrots and buttered beans G/F

Macadamia crumbed barramundi, chipped potato, garden salad and lemon aioli G/F option on request

Roasted pumpkin, baby spinach and ricotta cannelloni, napoli sauce and rocket salad