Christmas Menu and the Big new year of 2016

Breads

Cob loaf served with a duo of dips  9.50

Crusty garlic bread   9.50

Rouille bread, Garlic bread with roasted capsicum puree  9.50

Entrée

Freshly shucked oysters with smoked salmon, fried capers and lemon cream G/F

Pork belly, parsnip puree, scallops and a apple reduction  G/F

Lemon grass Chicken kofta’s  with a tamarind dressing

Mains

Lemon confit chicken breast ,carrot puree, spiced spinach and a veloute sauce

Grilled porterhouse steak with york shire pudding, greens and beetroot relish G/F Option

Pistachio crusted barramundi, fennel and leek mash and a roasted capsicum and rocket salad G/F

Desserts

Off  our A la carte menu and weekly specials

 

Mains $30.00, Entrée and main or  main and dessert $40.00 Three course $50.00

-Vegetarian option available on request-