Wedding Entrée

– choice of two –

Pork belly with parsnip puree , scallops and a apple reduction
Chicken dumplings and vegetables in an asian broth
Lemon grass  chicken skewers with a nam jim sauce
Grilled lemon chicken and roasted cherry tomato salad
Chicken, mushroom and spinach crepe with a creamy mornay sauce
Sicilian whiting fillets, fresh garden salad and garlic crostini
Prawn fettuccine with chilli, lemon, zucchini ribbons, fried capers, rocket and mascarpone
Salt and pepper calamari, pickled cucumber salad
Baked mushrooms with a blue cheese and roasted garlic crust
Crispy potato cake with crème  fraiche, smoked salmon and rocket salad

Canapes 4( seafood extra )and Main $47.50  Dessert $57.50
Canapes 2 with Kingston Plate or Entrée and Main $60.00
Canapes 4 with Kingston Plate or Entrée and Main $65.00
Canapes 4 with Kingston Plate or Entrée , Main and Dessert $70.00

Cutting of the cake and serving to the table with ice cream $5.00

$200.00 Venue Hire include exclusive use of Kingston House , Linen Table Cloths , Set up and Cleaning of Venue

Wedding Canapes
– choice of four –                    
Home made spring rolls
Thai fish cakes
Tomato and basil bruschetta
Pumpkin and goat cheese tartlets
Satay chicken skewers
Chicken and mushroom filo’s
Scallops wrapped in prosciutto
Assorted nori rolls
Mini Moroccan lamb burgers with lemon yogurt sauce
Canape style menu

*Vegetarian spring rolls

*Thai fish cakes

*Chicken and mushroom tartlets

*Three-cheese and potato rosti with smoked salmon and crème fraiche

*Mini Moroccan lamb burgers with lemon yogurt sauce

*Beetroot blinis with garlicky mushrooms

* Wontons with a char sui sauceSeafood

SEAFOOD

*Kaitifi wrapped prawns with a Japanese mayo

*Prosciutto wrapped scallops

*Oysters Kilpatrick

PETIT FOURS

Mini caramel tarts

Assortment of gelato

Strawberry meringue roulade

Sticky date pudding

$30.00 per person for canapés

$35.00 with Seafood

$45.00 per person with desserts

CANAPE AND FORK BUFFET

Canapés

Home made spring rolls

Thai fish cakes

Chicken and mushroom filo’s

Roast beef crostini

Pumpkin and goat cheese tartlets

FORK BUFFET

Bread with dips and garlic bread

Salt and pepper calamari

Seafood mornay crepes

Caesar salad

Beetroot and feta salad

Satay chicken skewers

Pistachio crusted fish

Beef and basil stir fry

 

$45.00/$50.00 with desserts

 

Wedding Mains
 – choice of two –
Grilled rib eye steak, w/ a rosemary potato cake, greens,
onion jam and a red wine jus.
Grain fed Sirloin, Yorkshire pudding, greens and a beetroot relish
Eye fillet mignon, sweet potato cake, greens, paris butter and  a red wine jus.
Barker’s creek pork medallions, celeriac puree, apple chutney, greens Madeira jus.
Grilled  barramundi  with a champagne sauce and  a medley of vegetables.
Roasted swordfish ,herb risotto, asparagus and saffron cream.
Herb crusted snapper, celeriac mash ,greens and a lemon beurre blanc.
Sweet potato gnocchi, forest mushrooms, spinach, sage butter and pecorino.
Grilled chicken breast wrapped in prosciutto , warm potato salad and
mustard cream sauce.
Lemon confit chicken breast ,carrot puree, spiced spinach and a veloute sauce.
Macadamia stuffed chicken breast, celeriac mash  with a creamy tarragon sauce.
Canapes 4 with Main $47.50 Dessert $57.50
Canapes 2  with Entrée and Main $60.0
Canapes 4  with Entrée and Main $65.00
Canapes 4  with Entrée, Main and Dessert $70.00
Cutting of the cake and serving to the table with ice cream and coulis $5.00
$200.00 Venue Hire include exclusive use of Kingston House , Linen Table Cloths , Set up and Cleaning of Venue.
Or let us design you a menu to suite your needs at Kingston House or the venue of your choice .
Wedding Desserts

Lemon panna cotta with poached peach and a crisp wafer cigar

Chocolate meringue roulade, pistachio cream and strawberry salad

Sticky date pudding with a butterscotch sauce and vanilla ice cream

Blue berry clafoutis ,creme anglaise and vanilla ice cream
Apple and rhubarb custard pie with vanilla ice-cream

Canapes 4 with Main $47.50 Dessert $57.50
Canapes 2  with Entrée and Main $60.00
Canapes 4  with Entrée and Main $65.00
Canapes 4  with Entrée, Main and Dessert $70.00

Cutting of your cake and served to your tables with icecream and coulis $5.00

$200.00 Venue Hire include exclusive use of Kingston House , Linen Table Cloths , Set up and Cleaning of Venue