Entrée

Cob loaf served with a duo of dips 10.00

Crusty garlic bread 10.00

Rouille bread: Garlic bread with roasted capsicum puree 10.00

Freshly shucked pacific oysters, apple and balsamic reduction ½ doz 18.50 / 1doz  35.00 G/F

Oysters kilpatrick ½ doz 19.50 / 1 doz  38.00 G/F

Wok tossed garlic and chilli calamari, pickled melon and pineapple with a coriander and lime dressing G/F 18.50

Pork belly, scallop and parsnip puree with an apple reduction 19.50 G/F

Twice baked goat cheese soufflé, macadamia crumble and a rocket salad 19.00

Char siu king prawns on an Asian salad in a crispy wonton basket 20.00

Kingston House Share Plate: Ask for our chef’s daily selection 34.00

 

Main Meals
Spicy seafood hot pot with moreton bay bugs, calamari, prawns, scallops, fish and mussels in a smoky tomato broth with rouille toast 42.00 G/F option

Asian fusion style lamb, haloumi, Greek lentils, pea and mint salad 35.00 G/F

Barramundi wrapped in nori rice paper  with sticky rice and a turmeric and coconut sambal 36.00 G/F

Smokey harissa chicken with saffron, baby spinach and pumpkin pearl cous cous 32.00

Nolan’s rib fillet, baked sweet potato, oven baked roma tomatoes, sautéed greens and salsa verdé 35.00 G/F

 

Crispy skin salmon with potato pancakes, lemon and chive mascarpone, rocket salad and a cardamom and orange glaze 36.00 G/F

Grilled eye fillet mignon, three cheese potato rosti, greens, caramelised baby onions and a red wine jus 36.00 G/F Option

Five spice duck breast, kipfler potato, rhubarb compote, greens and a cherry glaze G/F 38.00

Roasted cauliflower steak with beetroot hummus, poached egg, cherry tomato and radish salad 30.00 G/F

 

 

 

Lighter Options
Lightly beer battered fish of the day,  ,chunky chips, salad and caper aioli  25.00

Chicken and bacon fettuccine carbonara 22.50

Chicken and fried brie on a baby spinach and hazelnut salad with a quince aioli 19.50 G/F option

 

Desserts

Kingston house shared dessert plate (Chef’s choice of our decadent desserts) 25.00

 Banana and hazelnut friand, berry compote, chocolate anglaise and vanilla ice cream 13.00 G/F

Chocolate espresso parfait with caramel sauce and a macadamia tuille G/F Option 14.00 G/F Option

Pina colada cheesecake with caramelised pineapple and a coconut crumb G/F 13.00

White chocolate and thyme pannacotta, filo basket, passion fruit and chantilly cream G/F Option 13.00

Trio of gelato with fig biscotti and berry coulis 13.00 G/F option

Cheese plate for two with quince paste and crackers 26.00

 

Drinks
Coffee & Beverages
Coffee/ Tea
Cappuccino
Latte ,Muggacino
Affogato
Macchiato
Hot Chocolate
Liqueur
Fresh Fruit Smoothie
4.00
4.50
5.00
7.00
4.00
4.50
10.00
8.00
Soft Drinks
 Glass
Juice
Lemon, Lime and Bitters
S.Pellecino Mineral Waters , Ginger Beer and Sarsaparilla
3.50
4.00
4.00
5.00