Entrée
Cob loaf served with a duo of dips 10.00
Crusty garlic bread 10.00
Rouille bread: Garlic bread with roasted capsicum puree 10.00
Freshly shucked pacific oysters, apple and balsamic reduction ½ doz 18.50 / 1doz 35.00 G/F
Oysters kilpatrick ½ doz 19.50 / 1 doz 38.00 G/F
Wok tossed garlic and chilli calamari, pickled melon and pineapple with a coriander and lime dressing G/F 18.50
Pork belly, scallop and parsnip puree with an apple reduction 19.50 G/F
Twice baked goat cheese soufflé, macadamia crumble and a rocket salad 19.00
Char siu king prawns on an Asian salad in a crispy wonton basket 20.00
Kingston House Share Plate: Ask for our chef’s daily selection 34.00
Main Meals
Spicy seafood hot pot with moreton bay bugs, calamari, prawns, scallops, fish and mussels in a smoky tomato broth with rouille toast 42.00 G/F option
Asian fusion style lamb, haloumi, Greek lentils, pea and mint salad 35.00 G/F
Barramundi wrapped in nori rice paper with sticky rice and a turmeric and coconut sambal 36.00 G/F
Smokey harissa chicken with saffron, baby spinach and pumpkin pearl cous cous 32.00
Nolan’s rib fillet, baked sweet potato, oven baked roma tomatoes, sautéed greens and salsa verdé 35.00 G/F
Crispy skin salmon with potato pancakes, lemon and chive mascarpone, rocket salad and a cardamom and orange glaze 36.00 G/F
Grilled eye fillet mignon, three cheese potato rosti, greens, caramelised baby onions and a red wine jus 36.00 G/F Option
Five spice duck breast, kipfler potato, rhubarb compote, greens and a cherry glaze G/F 38.00
Roasted cauliflower steak with beetroot hummus, poached egg, cherry tomato and radish salad 30.00 G/F
Lighter Options
Chicken and bacon fettuccine carbonara 22.50
Chicken and fried brie on a baby spinach and hazelnut salad with a quince aioli 19.50 G/F option
Desserts
Kingston house shared dessert plate (Chef’s choice of our decadent desserts) 25.00
Banana and hazelnut friand, berry compote, chocolate anglaise and vanilla ice cream 13.00 G/F
Chocolate espresso parfait with caramel sauce and a macadamia tuille G/F Option 14.00 G/F Option
Pina colada cheesecake with caramelised pineapple and a coconut crumb G/F 13.00
White chocolate and thyme pannacotta, filo basket, passion fruit and chantilly cream G/F Option 13.00
Trio of gelato with fig biscotti and berry coulis 13.00 G/F option
Cheese plate for two with quince paste and crackers 26.00
Drinks
Coffee & Beverages | ||
Coffee/ Tea Cappuccino Latte ,Muggacino Affogato Macchiato Hot Chocolate Liqueur Fresh Fruit Smoothie |
4.00 4.50 5.00 7.00 4.00 4.50 10.00 8.00 |
|
Soft Drinks | ||
Glass Juice Lemon, Lime and Bitters S.Pellecino Mineral Waters , Ginger Beer and Sarsaparilla |
3.50 4.00 4.00 5.00 |