Cob loaf served with a duo of dips 10.00

Crusty garlic bread 10.00

Rouille bread: Garlic bread with roasted capsicum puree 10.00

Freshly shucked pacific oysters, apple and balsamic reduction ½ doz 18.50 / 1doz  35.00 G/F

Oysters kilpatrick ½ doz 19.50 / 1 doz  38.00 G/F

Sicilian stuffed sardines, red capsicum coulis and garlic toast 18.50

Pork belly, scallop and parsnip puree with an apple reduction 19.50 G/F

Goat cheese and wild mushroom arancini balls with a warmed tomato salsa and fennel salad 17.00

Warm marinated calamari, cherry tomato and avocado salad with a lemon aioli 19.50 G/F

Kingston House Share Plate: Ask for our chef’s daily selection 34.00


Main Meals
Spicy seafood hot pot with moreton bay bugs, calamari, prawns, scallops, fish and mussels in a smoky tomato broth with rouille toast 42.00 G/F option

Rosemary lamb rump, vegetable moussaka and a pea puree 35.00

Snapper and prawns with angel hair pasta and spiralized vegetables 36.00

Chorizo stuffed chicken breast, sweet potato cake, greens and veloute sauce 32.00

500/gm rib on the bone, patatas bravas, greens, red wine jus and caramelised onion 45.00 G/F

Grilled eye fillet mignon,dauphine potato with corn and shallot, greens, roasted mushroom and a red wine jus 36.00 G/F

Slow cooked fillet of mackerelwith artichoke and caper berry risotto and  lemon mascarpone 35.00 G/F

Tea smoked duck breast, crispy rice cake, Asian greens and a ginger pannacotta G/F 38.00

Herb gnocchi with mushroom, asparagus, roasted garlic and basil oil 30.00

Lighter Options
Lightly beer battered fish of the day,  ,chunky chips, salad and caper aioli  25.00
Chicken and pancetta fettuccine carbonara  22.50
Lemon peppered chicken with roasted pumpkin and beetroot and goat cheese salad with saffron aioli 18.50 G/F18.50

Kingston house shared dessert plate (Chef’s choice of our decadent desserts) 25.00


Coconut and pandanus cannoli with mango and white chocolate ganache 13.00


Baked jaffa cheesecake drizzled with chocolate coulis and chantilly cream 13.00 G/F


Raspberry and chocolate macaroon tart with crème anglaise and vanilla ice cream 13.00 G/F


Kataifi wrapped baked custard, caramelised fig and vanilla ice cream 13.00


Trio of gelato with fig biscotti and berry coulis 13.00 G/F option


Cheese plate for two with quince paste and crackers 26.00


Coffee & Beverages
Coffee/ Tea
Latte ,Muggacino
Hot Chocolate
Fresh Fruit Smoothie
Soft Drinks
Lemon, Lime and Bitters
S.Pellecino Mineral Waters , Ginger Beer and Sarsaparilla