Group Menu

Example of available Selection’s, speak to Kim about your personalised menu.

Set Menu

Breads

Cob loaf served with a duo of dips 10.00
Crusty garlic bread   10.00
Rouille bread, Garlic bread with roasted capsicum puree 10.00

 

Entrée

Freshly Shucked oysters with an Asian dressing G/F

Pork belly, parsnip puree, scallops and a apple reduction G/F

Goat cheese and wild mushroom arancini balls with a warmed tomato salsa and fennel salad

Mains

Grilled sirloin steak, horseradish mash, greens, peperonata and a red wine jus G/F

Macadamia crusted barramundi, potato smash, rocket salad and a lemon buerre blanc G/F

Chorizo stuffed chicken breast, sweet potato cake, greens and veloute sauce

Desserts

Off our A la carte menu and specials

Mains $30.00, Entrée and main or main and dessert $42.50 Three course $52.00

Vegetarian option available on request

Canapés $30

Canapés

*Home made spring rolls

*Thai fish cakes

*Chicken and mushroom tartlets

*Three-cheese and potato rosti with smoked salmon and crème fraiche

*Mini Moroccan lamb burgers with lemon yogurt sauce

*Beetroot blinis with garlicky mushrooms

* Wontons with a char sui sauce

Seafood

*Kaitifi wrapped prawns with a Japanese mayo

*Prosciutto wrapped scallops

*Oysters Kilpatrick

Petit fours

Mini caramel tarts

Assortment of gelato

Strawberry meringue roulade

Sticky date pudding

$30.00 per person for canapés

$35.00 with Seafood

$45.00 per person with desserts

Canapé and Fork buffet

Canapés

Home made spring rolls

Thai fish cakes

Chicken and mushroom filo’s

Roast beef crostini

Pumpkin and goat cheese tartlets

 

Fork Buffet

Bread with dips and garlic bread

Salt and pepper calamari

Seafood mornay crepes

Caesar salad

Beetroot and feta salad

Satay chicken skewers

Pistachio crusted fish

Beef and basil stir fry

 

$40.00/ 45.00 with desserts