Group Menu

Example of available Selection’s, speak to Kim about your personalised menu.

Set Menu

Breads

Cob loaf served with a duo of dips 9.50
Crusty garlic bread   9.50
Rouille bread, Garlic bread with roasted capsicum puree 9.50

 

Entrée

Freshly shucked oysters with smoked salmon, fried capers and lemon cream G/F
Pork belly, parsnip puree, scallops and a apple reduction G/F
Lemon grass Chicken kofta’s  with a tamarind dressing

Mains

Herb crusted chicken, warmed potato salad and a creamy mustard sauce

Grilled porterhouse steak , dauphine potato, greens, paris butter

and red wine jus G/F Option

Pistachio crusted emperor, creamy mash ,rocket salad and a lemon buerre blanc G/F

Desserts

Off our A la carte menu and specials

 

Mains $30.00, Entrée and main or main and dessert $42.50 Three course $52.00

Vegetarian option available on request

Canapés $20

Canapés choices

Home made spring rolls
Thai fish cakes
Roast beef crostini
Pumpkin and goat cheese tartlets
Chicken and mushroom filos
Three-cheese and potato rosti
Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce
$20.00 per person

Canapés $30

Canapés
Thai fish cakes
Roast beef crostini
Pumpkin and goat cheese tartlets
Chicken and mushroom filo’s
Three-cheese and potato rosti
Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce
Kataifi wrapped prawns
Prosciutto wrapped scallops
Wontons with a char sui sauce
Oysters Kilpatrick

Petit fours
Mini caramel tarts
Assortment of gelato
Strawberry meringue roulade
Sticky date pudding

$30.00 per person and $40.00 with desserts

Canapé and Fork buffet

Canapés

Home made spring rolls

Thai fish cakes

Chicken and mushroom filo’s

Roast beef crostini

Pumpkin and goat cheese tartlets

 

Fork Buffet

Bread with dips and garlic bread

Salt and pepper calamari

Seafood mornay crepes

Caesar salad

Beetroot and feta salad

Satay chicken skewers

Pistachio crusted fish

Beef and basil stir fry

 

$40.00/ 45.00 with desserts