Group Menu

Example of available Selection’s, speak to Kim about your personalised menu.

Set Menu


Cob loaf served with a duo of dips 10.00
Crusty garlic bread   10.00
Rouille bread, Garlic bread with roasted capsicum puree 10.00



Wok tossed calamari and chorizo salad with deconstructed guacamole and sour cream G/F

Pork belly, parsnip puree, scallops and a apple reduction G/F

Chicken and spinach creamy mornay crepe with a rocket salad


Grilled sirloin steak, potato rosti, greens, red wine jus and caramelized onion G/F

Macadamia crusted barramundi, potato smash, rocket salad and a lemon buerre blanc G/F

Fricasse of chicken on a bed of truffle oil and mushroom risotto with parsnip crispDesserts

Off our A la carte menu and specials

Mains $30.00, Entrée and main or main and dessert $43.00 Three course $53.00

Vegetarian option available on request

Vegetarian option available on request

Canapés $30


*Home made spring rolls

*Thai fish cakes

*Chicken and mushroom tartlets

*Three-cheese and potato rosti with smoked salmon and crème fraiche

*Mini Moroccan lamb burgers with lemon yogurt sauce

*Beetroot blinis with garlicky mushrooms

* Wontons with a char sui sauce


*Kaitifi wrapped prawns with a Japanese mayo

*Prosciutto wrapped scallops

*Oysters Kilpatrick

Petit fours

Mini caramel tarts

Assortment of gelato

Strawberry meringue roulade

Sticky date pudding

$30.00 per person for canapés

$35.00 with Seafood

$45.00 per person with desserts

Canapé and Fork buffet


Home made spring rolls

Thai fish cakes

Chicken and mushroom filo’s

Roast beef crostini

Pumpkin and goat cheese tartlets


Fork Buffet

Bread with dips and garlic bread

Salt and pepper calamari

Seafood mornay crepes

Caesar salad

Beetroot and feta salad

Satay chicken skewers

Pistachio crusted fish

Beef and basil stir fry


$40.00/ 45.00 with desserts