Weekly  Specials Menu

TUESDAY TO FRIDAY LUNCHTIME  SPECIALS 4th of December to the 21st of December

includes a beverage (house wine, light beer, soft drink or standard coffee ) $24.50

MAINS

Nolan’s porterhouse steak with parmesan, chive and bacon mash, greens, red wine jus and caramelised onion G/F

Lime and coconut barramundi, stir fry vegetables and green tea rice G/F

Grilled chicken with Persian spiced barley and mandarin salad

Sweet potato, rocket and three cheese rice crusted tart, rocket and fennel salad and a creamy mascarpone dressing G/F

DESSERT $10.00

Macadamia, caramel and ginger frangipane tart, strawberry salad and vanilla ice cream G/F

Lime and coconut creme brulee with rosella syrup, chantilly cream and a wafer tuile G/F

Cardamom and orange custard cigars with pistachio crumble and vanilla ice cream

Basil, white and dark chocolate sticky pudding with butterscotch sauce and praline ice cream

Trio of gelato with fig biscotti and berry coulis G/F option on request

And our weekly dessert specials

MID WEEK SPECIALS (TUESDAY,WEDNESDAY AND THURSDAY NIGHT)

MAIN AND DESSERT  Only $40.00 with a beverage ( house wine, light beer, soft drink or standard coffee )

MAINS

Nolan’s porterhouse steak with parmesan, chive and bacon mash, greens, red wine jus and caramelised onion G/F

Lime and coconut barramundi, stir fry vegetables and a green tea rice G/F

Grilled chicken with Persian spiced barley and mandarin salad

Sweet potato, rocket and three cheese risotto, creamy mascarpone and a

rocket and fennel salad  G/F

DESSERT

Macadamia, caramel and ginger frangipane tart, strawberry salad and vanilla ice cream G/F

Lime and coconut creme brulee with rosella syrup, chantilly cream and a wafer tuile G/F

Cardamom and orange custard cigars with pistachio crumble and vanilla ice cream

Basil, white and dark chocolate sticky pudding with butterscotch sauce and praline ice cream

Trio of gelato with fig biscotti and berry coulis G/F option on request

And our weekly dessert specials

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weekly  Specials Menu

TUESDAY TO FRIDAY LUNCHTIME  SPECIALS 30th of October to the 9th of November

includes a beverage (house wine, light beer, soft drink or standard coffee ) $24.50

MAINS

Thai green beef curry with jasmine rice G/F

Kataifi wrapped barramundi with a Mediterranean vegetable cous cous

Herb crusted chicken with sautéed sweet potato, greens and a creamy mustard sauce G/F option on request

Roasted cauliflower with poached egg and beetroot hommus  G/F

DESSERT $10.00

Macadamia, caramel and ginger frangipane tart, strawberry salad and vanilla ice cream G/F

Lime and coconut creme brulee with rosella syrup, chantilly cream and a wafer tuile G/F

Cardamom and orange custard cigars with pistachio crumble and vanilla ice cream

Basil, white and dark chocolate sticky pudding with butterscotch sauce and praline ice cream

Trio of gelato with fig biscotti and berry coulis G/F option on request

And our weekly dessert specials

MID WEEK SPECIALS (TUESDAY,WEDNESDAY AND THURSDAY NIGHT)

MAIN AND DESSERT  Only $40.00 with a beverage ( house wine, light beer, soft drink or standard coffee )

MAINS

Nolan’s porterhouse steak, potato cake, greens, paris butter and a red wine jus G/F

Kataifi wrapped barramundi with a Mediterranean vegetable cous cous

Herb crusted chicken with sautéed sweet potato, greens and a creamy mustard sauce G/F option on request

Roasted cauliflower with poached egg and beetroot hommus  G/F

DESSERT

Macadamia, caramel and ginger frangipane tart, strawberry salad and vanilla ice cream G/F

Lime and coconut creme brulee with rosella syrup, chantilly cream and a wafer tuile G/F

Cardamom and orange custard cigars with pistachio crumble and vanilla ice cream

Basil, white and dark chocolate sticky pudding with butterscotch sauce and praline ice cream

Trio of gelato with fig biscotti and berry coulis G/F option on request

And our weekly dessert specials