Weekly  Specials Menu

TUESDAY TO FRIDAY LUNCHTIME  SPECIALS  16th of October to the 26th of October

includes a beverage (house wine, light beer, soft drink or standard coffee ) $24.50

MAINS

Nolan’s porterhouse steak, garlic and rosemary potato smash, greens and a red onion jam G/F

Lemon confit chicken breast, carrot puree, spiced spinach and a veloute sauce G/F

Seafood laksa: A spicy curry coconut noodle soup with rice noodles, prawn,

fish, calamari, scallop and mussels  G/F

Vegetarian frittata, Napoli sauce and a rocket and fennel salad G/F

DESSERT $10.00

Macadamia, caramel and ginger frangipane tart, strawberry salad and vanilla ice cream G/F

Lime and coconut creme brulee with rosella syrup, chantilly cream and a wafer tuile G/F

Cardamom and orange custard cigars with pistachio crumble and vanilla ice cream

Basil, white and dark chocolate sticky pudding with butterscotch sauce and praline ice cream

Trio of gelato with fig biscotti and berry coulis G/F option on request

And our weekly dessert specials

MID WEEK SPECIALS (TUESDAY,WEDNESDAY AND THURSDAY NIGHT)

MAIN AND DESSERT  Only $40.00 with a beverage ( house wine, light beer, soft drink or standard coffee )

MAINS

Nolan’s porterhouse steak, garlic and rosemary potato smash, greens and a red onion jam G/F

Lemon confit chicken breast, carrot puree, spiced spinach and a veloute sauce G/F

Seafood laksa: A spicy curry coconut noodle soup with rice noodles, prawn,

fish, calamari, scallop and mussels  G/F

Vegetarian frittata, Napoli sauce and a rocket and fennel salad G/F

DESSERT

Macadamia, caramel and ginger frangipane tart, strawberry salad and vanilla ice cream G/F

Lime and coconut creme brulee with rosella syrup, chantilly cream and a wafer tuile G/F

Cardamom and orange custard cigars with pistachio crumble and vanilla ice cream

Basil, white and dark chocolate sticky pudding with butterscotch sauce and praline ice cream

Trio of gelato with fig biscotti and berry coulis G/F option on request

And our weekly dessert specials